Chinese Food
All Recipes
Braised chicken and rice
Yang Mingyu, the youngest of the three giants of Chinese catering industry (Shaxian snacks, Lanzhou ramen and braised chicken rice), announced that he would open his first store in the United States. The store was located in tastin, California. ... ...
Zaozhuang spicy chicken
One of the four famous foods in Zaozhuang. The main characteristics of dishes are spicy and fragrant.
Shrimps with okra
Only soy sauce. Stir fry together.
Braised noodles in old Beijing
As an authentic Beijinger, most of my mother's childhood memories are noodles. At that time, there were many people in the family. Convenient and full noodles were obviously the choice of more families. Later life was better. The habit of eating... ...
Boiled meat slices
Boiled pork slices, a new local dish, originated in Zigong and developed in Southwest China. It's a famous Sichuan dish. It's called boiled pork slices because it's not sliced with oil. Boiled meat is spicy, tender and chewy. When eating, the me... ...
Stir fried winter melon with Antarctic krill
I'm very lucky to have a taste of Antarctic krill, a fresh and direct delicacy from Antarctica. It's natural and pollution-free. It's nutritious. It's frozen and fresh. A small piece of krill is used to stir fry winter melon. It makes an ordinar... ...
Porridge with prawns and vegetables
Today, I bought Antarctic krill on an e-commerce platform. Antarctic krill has the characteristics of high protein and low fat. There are rich kinds of amino acids in its protein hydrolysate, including a variety of amino acids, including 8 essen... ...
Late smell scallion oil rolls
Huajuan is a variety of steamed bread. Compared with steamed bread, I prefer huajuan. Steamed bread also has to be prepared with salted vegetables. The flower roll has its own salty fragrance. When you are lazy, you can eat it comfortably by ste... ...
Noodles with tomato, beef and seaweed
Before going to bed, the child said, Mom, I want to eat tomato and beef noodles tomorrow. . So, I began to prepare all kinds of materials. I got up ten minutes in advance in the morning and made this hot breakfast suitable for winter.
Sauerkraut
Generally, I use grass carp or silver carp and silver carp to make sauerkraut. This time, I use dragonfish. Dragonfish has no fish bones and its meat is tender. Dragonfish is also called pedal fish and oxtongue fish. Its meat is tender and nutri... ...
Noodles in mushroom soup
Soup noodles are especially suitable for winter. Because it's warm -
Green bean with minced meat
Since I started to prepare dinner for Dabao, I always try my best to change all kinds of things. The minced pork has been made many times. Because the minced pork is tasty. The fat and thin minced pork is fragrant. Moreover, the minced pork can ... ...
Stewed beef tendon with curry and potato
I like to eat the curry, potato and beef buns from the baozi shop downstairs. But my mother can't make baozi. It's good to stew directly with a bowl of rice.
Fruit oil tea Luoyang snacks
There is a warm-hearted aunt in Luoyang. She has always wanted to share her skills. She has written me detailed recipes. Unfortunately, I am too lazy to deal with fryers without practice. Right should be the heritage of traditional snacks. Respe... ...
Fried cuttlefish
The cuttlefish is fresh, crisp and tasty, rich in protein, with high nutritional value.
Braised prawns
Braised prawns. This is my favorite prawns. You can peel two prawns and have a whole bowl of rice. It's so fresh that you can't help swallowing even the shells.
Sichuan style double cooked pork
My husband was away from home a few years ago. He often went to an elder brother's house to eat and drink. He liked this Sichuan style stewed pork in one go and one go. When he came back, he would never forget. Occasionally he would make it for ... ...
